Black Rowan

Blend: blend of red grapes

Production area: lands located in the SANNIO area

Exposure and altitude: hilly terrain between 350 metres above sea level and 500 metres above sea level, facing south-east

Soil type: calcareous clay marl

Training system: espalier with Guyot pruning

Planting density: 4500 vines per hectare

Harvest time: end of September, hand-picked into small containers

Winemaking technique: The grapes, harvested at the end of September, are destemmed and pressed and subjected to cold maceration to facilitate the complete extraction of the first aromatic fraction. Fermentation follows with brief maceration at a controlled temperature. Aged in tanks.

Organoleptic Characteristics: Smooth, balanced, with notes of red fruit. Enveloping and pleasant on the palate, it lends itself to easy culinary pairings.