Sannio Coda di Volpe Taburno DOC

Grapes: 100% Coda di Volpe

Production area: lands within the Taburno DOC production area

Exposure and altitude: hilly terrain from 200-600 metres above sea level, facing south-east

Soil type: calcareous clay marl

Training system: espalier with Guyot pruning

Planting density: 1600/3500 vines per hectare

Harvest time: end of September, hand-picked into small containers

Winemaking technique: The grapes, harvested when fully ripe, are destemmed and crushed and gently pressed. The resulting must ferments at a temperature of 15°C in stainless steel tanks, followed by maturation on the fine lees in stainless steel.

Tasting Notes: Straw yellow in color, the aroma is delicate and complex, distinctly fruity. The flavor is full and balanced, with a lingering finish of ripe tropical fruit.