White Rowan

Grape variety: Blend of white grapes

Production area: lands located in the SANNIO area

Exposure and altitude: hilly terrain between 350 metres above sea level and 500 metres above sea level, facing south-east

Soil type: calcareous clay marl

Training system: espalier with Guyot pruning

Planting density: 4500 vines per hectare

Harvest time: first half of September, hand-picked into small containers

Winemaking technique: The grapes, harvested in the first half of September, are gently pressed after crushing and pressing using modern grape cooling techniques and oxygen-free atmospheres. The resulting must undergoes a long fermentation at temperatures between 14 and 16 degrees Celsius. The resulting wine is aged on the fine lees with periodic batonnage.

Organoleptic characteristics: Mineral, fruity, with notes
of white-fleshed fruit. Pleasant and fresh on the palate, it
easily pairs from an aperitif to a full meal.