Piedirosso DOC Sannio

Grapes: Piedirosso 100%

Production area: lands falling within the Sannio DOC production area

Exposure and altimetry: hilly terrain at 350 metres above sea level facing south-east

Type of soil: calcareous clay marl

Breeding system: espalier with Guyot pruning

Plant density: 4500 vines per hectare

Harvest time: first ten days of October, manual harvest in small containers

Winemaking technique: The grapes, harvested when fully ripe, are destemmed and pressed and fermented with a 30-day maceration. This is followed by malolactic fermentation and maturation in wood.

Organoleptic characteristics: The color is intense red, the aroma fruity. On the palate, it has a good concentration and an aromatic freshness of fruit and oriental spices.