Subscribe to the newsletter
Be the first to discover new collections and special offers.
By signing up, you agree to receive updates and promotional communications in line with our Privacy Policy.
Free 24-hour shipping throughout Italy.
Pay with: Credit Cards, PayPal, Apple Pay and GPay.
The wooden box includes a bottle of “Bue Apis Aglianico del Taburno DOCG” in a special 1.5L format.
TECHNICAL DATA SHEET:
Production area: lands falling within the production area of Aglianico Del Taburno DOCG
Exposure and altimetry: hilly terrain at 350 metres above sea level facing south-east
Type of soil: calcareous clay marl
Breeding system: free spokes
Harvest time: first ten days of November, manual harvest in small containers
Winemaking technique: The grapes, harvested when fully ripe, are destemmed and pressed and fermented for 40 days at a controlled temperature. The resulting wine ages in oak and chestnut barrels.
Organoleptic characteristics: The color is purple-red. The aroma recalls blackberry or blackcurrant jam. On the palate, it is voluminous and balanced with melted tannins and a long finish of roasted coffee, tobacco, and spices.