Una Falanghina tardiva che affina in legno, da scoprire nel tempo.
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Cesco Dell'Eremo Falanghina del Sannio DOC
Grapes: 100% Falanghina del Taburno
Production area: lands falling within the Sannio Taburno DOC production area
Exposure and altimetry: hilly terrain at 300-600 metres above sea level, facing south-east
Type of soil: calcareous clay marl
Breeding system: espalier with Guyot pruning
Plant density: 4000/4500 vines per hectare
Harvest time: second and third ten days of October, manual harvest in small containers
Winemaking technique: The overripe grapes are harvested and subjected to a light pre-fermentation cryomaceration at a controlled temperature. They are then pressed and the must is fermented in oak containers.
Organoleptic characteristics: The color is golden yellow. The aroma is complex, reminiscent of dried fruit, spices, and honey.
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