A late-harvest Falanghina that refines in wood, to be discovered over time.
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Cesco Dell'Eremo Falanghina del Sannio DOC
Grapes: 100% Falanghina del Taburno
Production area: lands falling within the D.O.C. production area Sannio Taburno
Exposure and altitude: hilly terrain at 300-600 meters above sea level, facing south-east
Soil type: calcareous clayey marl
Training system: espaliere with Guyot pruning
Plant density: 4000/4500 vines per hectare
Harvest period: second and third decade of October, manual harvesting in small containers.
Winemaking technique: Overripe grapes are subjected to slight pre-fermentative cryomaceration at controlled temperature, then they are pressed and the must is fermented in oak wood containers.
Organoleptic characteristics: The color is golden yellow. The aroma is complex, reminiscent of dried fruit, spices, and honey.
Tasting
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