Production area:
Area within the Taburno DOC appellation
Exposure and altitude:
Hilly-area, 200-650 metres above sea level, south-east and north-east exposure
Soil type::
Clayey and calcareous marl
Vine training system:
“Raggiera” and/or espalier (Guyot
Vineyard density:
2000/3500 vines per hectare
Harvest time:
Beginning of October, manual harvest
Vinification:
Albarosa is obtained from the white vinification of Aglianico grapes. The clusters are destemmed, crushed and soft pressed. Alcoholic fermentation with temperature control follows
Organoleptic characteristics
It is a rosè wine characterized by fruity notes and by a pleasant freshness in the mouth
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