An ancient grape grown since the time of Plinius and called Caudas Vulpium Imitata, that is well adapted to the Taburno area
Production area:
Area within the Taburno DOC appellation
appellationExposure and altitude:
Hilly-area, 200-600 metres above sea level, south-east exposure
Soil type:
Clayey and calcareous marl
Vine training system:
“Raggiera” and/or espalier (Guyot)
Vineyard density:
1600/3500 vines per hectar
Harvest time:
End of September, manual harvest
Vinification
The clusters are picked when they are perfectly ripe, followed by destemming, crushing and soft pressing. The must ferments at 15 degrees Celsius in stainless steel vats
Organoleptic characteristics
The colour is an intense straw yellow. The aroma, delicate and complex, is very fruity. The taste is full in the mouth, well-balanced with a persistent finish of ripe tropical fruit.
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