Ruscolo

Production area:

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly area at 400-450 meters above sea level, south-east exposure.

Soil type:

Clayey and calcareous marl

Vine training system:

Espalier (Guyot)

Vineyard density:

4,500 vines per hectare

Harvest time:

seconda e terza decade di ottobre, conduzione del raccolto manuale

Drying of the clusters:

2-3 months on mats

Vinification

The dried clusters are pressed softly and the must ferments for 12 months in new oak barriques

Organoleptic characteristics

Golden yellow colour. Dates, dried figs and acacia honey notes. Sweet, very persistent, complex finish of citrus jam