Cesco dell’Eremo
Falanghina del Taburno

Production area:

Area within the Taburno DOC appellation

Exposure and altitude:

Hilly-area, 300-600 metres above sea level, south-east exposure

Soil type:

Clayey and calcareous marl

Vine training system:

Espalier (Guyot

Vineyard density:

4000/4500 vines per hectare

Vinification

The clusters are harvested when they are overripe. Brief maceration with the skins before fermentation, pressing and fermentation for 30 days in oak barriques
Ageing
4 months in oak barriques

Organoleptic characteristics

Golden yellow colour. Complex aroma, with dry fruit, spicy and wild flower notes